Drake - "Drake the typa guy to say geez louise" 😂

2021.10.19 04:25 jd-tdot Drake - "Drake the typa guy to say geez louise" 😂

Drake - submitted by jd-tdot to Drizzy [link] [comments]


2021.10.19 04:25 Roadglide72 I got swindled into a xfinity mobile, the store admitted it, broke my phone and told me to kick rocks.. This is really bad and I dont know what to do

This is a bit of a lengthy story, but it needs to be out there. any help in resolving this is greatly appreciated!
To start, I was on a tmobile family plan. When we noticed our bill would be cut in half by going xfinity mobile and this is ran off Verizon towers, we decided to go learn more. My sister lives in Boston, so I took my mother to go pick her up and go to a nearby location. When we got there, the sales person noted that it can be difficult to get outside samsung phones to work. I have a Galaxy S20Fe my stepfather had the A20. I told them that my phone was less than a year old, and cost $1000 so for me this may be a deal breaker. My stepfathers phone was a promo and free so no big deal. The sales person looks at my phone, "tests" it then hands it back and says its all good, it works.
A couple weeks go by and I realize that im not getting voicemails and i had dropped a couple calls. I go to the xfinity store closer to me and they look at my phone as though theyve never seen an android before. I tell them my issues with voicemails and calls, they pass me off to someone else. This person looks at my account asks where my iphone is. I respond with I dont have an iphone. She asks if i ordered one, i said no. She said it was weird because my number comes up as an iphone and theres no droid listed. Then she says she has no idea what to do... So she gave me a tech support number to call and that she couldnt help anymore.

I go home and call the number. It didnt work.. I call the number on the website. 1 hour on the phone with them. 45 mins of which on hold. everytime theyd take me off hold, it was to ask about the iphone.... THAT I DO NOT OWN! So finally they tell me to remove the SIM card for 5 minutes and it should resolve my issues.. This didnt work. They then tell me to go back the store and get a new SIM card because they gave me one for an iphone not an android... What do I know?

The next day I go back to the store. They tell me two things immediately.. 1) My phone isnt in the system and theirs no way theyd be able to get it to work. Id need to get a new phone. They said the sales guy from the other store definitely new this but by somehow putting my phone in the system as an iphone, it would hopefully work good enough that I wouldnt notice and hed get commission.. 2) They dont have multiple SIM cards and i was most likely told this because tech support had no idea so they just said whatever to get me off the phone. THEY ADMITTED ALL THIS!!

I then asked how theyd make this right after admitting all this. They told me that I can either buy a new phone or theyd deactivate my current one and I can go somewhere else. I told them thats just going to cost me even more. They then told me they couldnt offer discounts and definitely wouldnt credit me a new one.. Then they took my phone and called tech support.. They told me theyd try a different "work around where my phone would still come up as an Iphone, but hopefully work" After 2 hours they handed me my phone back. telling me that it didnt work and somehow got my mobile data shut off too. Then said "we tried to escalate the issue to level 3. It didnt work we wont/cant help you. Go somewhere else and pay more or buy a new phone"

Can anyone step up and help me here??
submitted by Roadglide72 to Comcast_Xfinity [link] [comments]


2021.10.19 04:25 Zak_Dewitt Building a Gunslinger (Mercer’s)

So I’m joining a campaign, starting at Level 5 and I’ll be playing Mercer’s Gunslinger, fighter subclass.
The way I have my rolled stats allocated after racial scores are: STR 10, DEX 17, CON, 14, WIS 16, CHA 11, INT 12
I’ll likely go V. Human and grab Sharpshooter at 1st level and then bump my DEX to 19 at 4th level.
I’m starting out with 500 gold and I get one uncommon magic item of my choice. I’ve looked at Cloak of Protection, Periapt of Wound Closure, Headband of Intellect, or a boring +1 weapon.
Headband of Intellect may be really helpful for using Tinker’s Tools to make more ammo and fix/build more guns, since that would likely be an INT check.
But overall, any item suggestions or overall build suggestions? I know the CON and WIS scores could likely switch but I’m opting for the extra grit point over a little more HP.
submitted by Zak_Dewitt to dndnext [link] [comments]


2021.10.19 04:25 raceraot The current best description of titanfolk.

The current best description of titanfolk. submitted by raceraot to AttackOnRetards [link] [comments]


2021.10.19 04:25 xKlaze Kelvin Benjamin Watching Joe Judge fail as a Head Coach:

Kelvin Benjamin Watching Joe Judge fail as a Head Coach:
https://preview.redd.it/1vvw6m58ibu71.jpg?width=580&format=pjpg&auto=webp&s=fa89ccde22eb2a909e741a6447742b88013e4c36
submitted by xKlaze to NYGiants [link] [comments]


2021.10.19 04:25 phai6688 Wandering Souls' Check In Poll

Poll is only for Wandering Souls Members!
Is everyone on track to finish Qi Ye this weekend, or should we delay the discussion to give people more time to catch up?
(We're supposed to discuss the entire novel this weekend!)
View Poll
submitted by phai6688 to wordofhonor [link] [comments]


2021.10.19 04:25 Season-Season Season-Season's HK S25 Lone Wolves, E1: Lone Wolves Come Barking Through! - Challenge

THE SIGNATURE DISH CHALLENGE
Chef Ramsay: Most of you may have never worked in a brigade before, but after working by yourselves and preparing your own dishes throughout most of your careers, I am expecting some high quality dishes.
For the first round, Catering Chef, Elias from Connecticut, and Personal Chef, Riley from Utah, are hoping to leave a good impression on Chef Ramsay.
----
Chef Ramsay: Alright, ladies first, first name is?
Riley: Um, Riley, Chef
Chef Ramsay: And what do you have prepared for me?
Riley: I have for you a Pan Fried Trout with Wild Mushrooms and Watercress.
----
(CONF)
Riley: It's super nerve racking to be the first person judged by Chef Ramsay. I'm just hoping and praying to Jesus that this will be good...
----
Chef Ramsay mentions that the presentation of the dish is clumsy but upon trying it, he is pleased.
Riley's signature dish scores a 3.
----
Chef Ramsay: Alright, young man, first name is?
Elias: Elias, Chef
Chef Ramsay: And what brings here to Hell's Kitchen?
Elias: Well, I've been working as a catering chef for long enough now, and I wanna actually push myself to do more and learn from you, Chef.
Chef Ramsay: Alright then, so what do you have prepared for me?
Elias presents his dish; Rabbit with Roasted Garlic and Tomatoes along with Polenta. Chef Ramsay is surprised when he sees it and upon trying it, he is very pleased, mentioning that it was seasoned perfectly, and that everything about the dish came together.
Elias's signature dish scores a perfect 5.
----
(CONF)
Elias: Now that's what I'm fucking talking about baby! Chef Ramsay is about to find out that I am literally made for this job!
----
For the second round, Personal Chef, Joe from Miami, and Personal Chef, Alice from New Orleans, are up next.
----
Chef Ramsay: Young man, first name is?
Joe: Joe
Chef Ramsay: And what have you made for me
Joe: Some Wild Mushroom Quesadillas
----
(CONF)
Joe: I grew up in the ghetto, and I’ve lived and breathed being yelled at dawg. I definitely don't think Chef Ramsay will ever break me. He ain’t got nothing on me.
----
Chef Ramsay mentions that the dish is visually appalling, and when he takes a bite out of it, he doesn't seem to be any more impressed. The mushrooms were cooked alright and were the only saving grace from the dish.
Joe scores a measly 2.
----
(CONF)
Joe: Now this is some bullshit cuz, I know I'm better than a fucking two.
----
Chef Ramsay then asks for Alice to introduce herself. As soon as she responds, Chef Ramsay notices her heavy French accent and asks her where she's originally from. Alice responds that she is from Bordeaux, France, and that she came to America simply to improve and compete with other chefs.
Alice then presents her signature dish; Roasted Chicken with Fresh Dijonaise. Chef Ramsay mentions that the dish had a great presentation, but upon cutting through the dish, Chef Ramsay mentions that the chicken was raw. To add insult to injury, the Dijonaise sauce was poorly made, despite being made from scratch.
Alice looks to be somewhat shocked and angry by Chef Ramsay's criticism, and she scores a measly 2 points.
----
For the third round, Personal Chef, Leah from Georgia, and Private Chef, Solly from Oregon, are hoping to finally wow Chef Ramsay
----
Chef Ramsay: Alright, young man, what's your name?
Solly: Solomon, Chef, but call me Solly.
Chef Ramsay: And how long have you been cooking professionally for?
Solly: Only 2 years chef...
Chef Ramsay: Wow, okay, now what do you have for me.
Solly: I have for you some Stuffed Baked Acorn Squash with Pineapple Glaze.
Although Chef Ramsay criticizes the dish for being rather small and simple, he is fairly pleased with the dish.
Solly scores a 3.
----
Chef Ramsay: Alright madam, first name is?
Leah: Uhhh, Leah
----
(CONF)
Leah: Okay, out of the names he could have called me, I was not expecting to be called madam by Chef Ramsay... This must be a good sign.
----
Leah presents her signature dish; Baked Potatoes, with Spinach and Ricotta Cheese on top of some Grits. Chef Ramsay is very pleased when he tastes it.
Leah's signature dish scores a solid 5 points, and the score is now tied at 10-10.
----
Up next for the fourth round is Private Chef, Brianna from Louisville, and Private Chef, Sage from North Charleston.
----
Chef Ramsay: (To Brianna) Alright, first name is?
Brianna: (Quietly) Brianna
Chef Ramsay: And what do you do for a living?
Brianna: (Still quietly) Well, I am a poet, I'm an artist, and chef all at the same time, so, I guess I just really like art.
Chef Ramsay asks if she's always this soft-spoken, to which Brianna replies that she's really shy.
She then presents her dish; Yellow Tomato, Red Pepper and Onion Focaccia Bread with Fresh Parsley.
Although Ramsay is very impressed with the presentation of Brianna's dish, as the the tomatoes of the dish were cut into the shapes of flowers, with the parsley representing the stems and leaves, he is disappointed that Brianna only made a piece of bread for her signature dish, saying that it should have only taken her twenty minutes to make. Brianna, looks somewhat defeated by Chef Ramsay’s criticism, but accepts it and doesn’t complain.
----
(CONF)
Joe: Man I don’t know what she was thinking. This is Hell’s Kitchen, not some art competition.
----
Although Chef Ramsay doesn't complain about the taste, Brianna's signature dish only scores measly 2.
----
(CONF)
Brianna: That sucked to hear...
----
Chef Ramsay then asks for Sage's name and what his inspiration is.
Sage: (laughs nervously) You mean, besides you and this show...
----
(CONF)
Sage: I've watched Hell's Kitchen, Chopped, MasterChef, Top Chef, and whatnot for a long time now. They're what inspired me to cook in the first place, and now they're the reason why I'm here.
----
Chef Ramsay seems rather flattered at Sage's response.
----
Sage then presents his dish; Pumpkin Ravioli with Garlic Sage Butter and Pomegranate Seeds. Chef Ramsay then questions Sage on how he made the ravioli so quickly and if he made it from scratch, and surprisingly, Sage reveals that he actually did.
----
(CONF)
Sage: I've watched enough of Hell's Kitchen to know what using premade food will do to you, and I've also watched enough of Hell's Kitchen to know that Chef Ramsay loves chefs who take risks, and so I think I'm going to smoke this!
----
Chef Ramsay mentions that Sage took a massive risk by making ravioli from scratch for his dish, but upon trying his dish, he mentions that the ravioli was undercooked despite the pumpkin stuffing inside the ravioli, as well as the sauce tasting delicious.
Sage's signature dish scores a 3.
----
Up next is Catering Chef and Farmer, Tori, from Boise, Idaho, and 50 year old Catering Chef, Geraldo, from El Paso, Texas.
----
Chef Ramsay: (staring at Tori) Alright, first name?
Tori: Tori, Chef
Chef Ramsay: And what is your job, what do you do for a living.
Tori: I'm a chef and I'm also a farmer.
----
(CONF)
Tori: I work with food everyday, even when I'm not cooking. I know I'm going to do great and win this shit.
----
Tori presents her Chiles Rellenos with Fresh Thyme and Salsa. Chef Ramsay says that the Chile Relleno is slightly overcooked but otherwise tastes nice.
Her signature dish scores a 3.
----
Chef Ramsay: Alright big man, first name is?
Geraldo: Geraldo
Chef Ramsay: And how old are you and where are you?
Geraldo: I'm fifty years old and I'm from Mexico.
----
(CONF)
Geraldo: Being past my prime and have only lived in Americano for nine years, I definitely have all the odds against me... (beat) But I'm about to beat the shit out of them, because if I didn't have it in me to win, then I wouldn't have auditioned for this show in the first place!
----
Chef Ramsay then asks Geraldo to present his dish and Geraldo obliges. Geraldo's dish is a Zucchini-stuffed Chicken Breast with Roasted Chiles and a Spicy Red Pepper Emulsion. Ramsay mentions that the chicken is cooked to perfection and that Zucchini's and Emulsion only perfected the dish even more.
Geraldo scores the second 5 for the men.
----
(CONF)
Geraldo: See, what did I tell you?
----
With the blue team now trailing by three points, up next is Private Chef, Ida, from Wichita, Kansas, and Private Chef and Gardener, Leo, from Atlanta, Georgia.
----
Chef Ramsay: Young lady, first name is?
Ida: Ida
Chef Ramsay: And what brings you to this competition?
Ida: I've had a rough life, but I'm here to show that I still have my heart and soul for food.
----
(CONF)
Ida: I have been suffering from depression and anxiety for a really long time now, I've even had to receive therapy for it, but I haven't given up, and I never will. Cooking is my passion. Cooking is my life. It's one of the only reasons I still have a will to live for.
----
Chef Ramsay seems pleased with her determination and then asks her to present her dish.
Ida presents her dish; Miso Udon with Fried Tofu and Egg. Chef Ramsay praises it for its presentation and for its unique flavor and finesse.
Ida' signature dish scores a 4.
----
Chef Ramsay then asks for Leo's name and what brought him to Hell's Kitchen. Leo mentions that he is on the Autistic Spectrum but that it hasn't slowed him down at all. Chef Ramsay then asks him to present his signature dish.
Leo's Signature dish is a Banana Pepper and Monterey Jack Cheese Flatbread with Red Onions and Cilantro.
Chef Ramsay: Your signature dish is a flatbread?
Leo: Well yeah, Chef, I like to recreate dishes that are simple and turn them into something more unique.
Chef Ramsay praises it for its presentation and then takes a bite out of the flatbread.
Chef Ramsay: The crust could have been cooked more, but otherwise it's delicious:
Leo: (looking somewhat relieved) Oh, okay, that's good
Leo's signature dish scores a 3.
----
(CONF)
Leo: I know I didn't do great, but I'm happy with how I am right now. I have faced so many challenges in my life before. I really hope that I can keep up my stride. All I wanna do is just keep pushing forward.
----
The blue team is now trailing by 2 points, and it's up to private chef and sandwich maker, Harvey, from Carson City, and Sherry, from New York, to either widen the gap for the blue team or help the red team gain their own lead.
----
Chef Ramsay: (Looking at Harvey) You, first name?
Harvey: Harvey
Harvey tells Chef Ramsay that although he considers himself a chef, most of his culinary experience has revolved around preparing and making sandwiches. Chef Ramsay is not impressed to hear that, although Harvey keeps his confidence.
Harvey then presents his dish; Ukrainian Styled Spinach Vareniki with Summer Tomato Sauce and Whipped Cream Cheese as a garnish.
Chef Ramsay comments that the sauce was burnt, but that the Varenniki tasted nice.
Harvey's signature dish scores a 3.
----
Chef Ramsay: (Looking at Sherry) And you, what's your name?
Sherry: Sherry, Chef
Chef Ramsay: And where are you from
Sherry: Uhhh, well actually, I'm from Hell's kitchen in New York City.
Chef Ramsay seems to be amused upon hearing that.
Chef Ramsay: Is that what brought you to this competition in the first place?
Sherry: (Laughs) Maybe chef, I guess so.
Chef Ramsay: Alright, now what do you have prepared for me?
Sherry: I have for you some Roasted Lamb Chops with Carrots, Onions, and with a Yorkshire Pudding.
Upon trying the dish, Ramsay is very pleased with it, as all the flavors and ingredients worked perfectly with one another and that the Lamb was cooked perfectly.
Sherry scores the second 5 for the red team, leaving them tied with the blue team at 24-24.
-----
(CONF)
Sherry: Well, just look at what I did. I'm totally made for this competition. I know that I'm supposed to be here!
----
Up next is personal chef and former sports star, Brad from Erie, Pennsylvania, and Personal Chef and Former U.S. Marine, Destin from Destin, Florida.
----
Chef Ramsay: Young man, first name?
Brad: Brad
----
(CONF)
Brad: I began cooking for people only like three years ago. I turned out to be good at it, and then BAM! I'm a fucking chef. It was all too easy. That's why I came here, and I can tell already that I'm going to win this shit. Everybody here looks like a fucking ammature.
----
Chef Ramsay: And what do you do for a living?
Brad: Well I’m a personal chef but I also used to be a former sports star!
Chef Ramsay: (somewhat shocked) You were once a sports star?
Brad: Yep
Without Chef Ramsay asking, Brad then reveals his muscles, indeed showing that he’s fairly fit and strong.
----
(CONF)
Leo: I really hope this guy doesn’t think that he’s the best here just because of muscles.
Because if he does then our team is going to be doomed…
----
The crowd cheers at Brad and Chef Ramsay, while somewhat taken aback by Brad, appears pleased and seems to admire him, at first.
----
Chef Ramsay: Alright, now, what do you have prepared for me?
Brad: I have some short beef ribs with some onions and spinach.
When Chef Ramsay tries the dish, he is fairly pleased as the ribs were cooked perfectly, although he then mentions that the dish was rather bland and didn't have much flavor to it. Brad looks at Chef Ramsay in disapproval when he mentions that, and he scores 3 points.
----
Chef Ramsay: Alright now, young lady, what's your name?
Destin: Destin, Chef
Chef Ramsay: And where are you from?
Destin: Uhhh, well Chef, I'm from Destin, Florida.
Chef Ramsay: Wow, so your name is Destin and you're from Destin.
Destin: (laughs) Pretty much Chef. I’m also from the military and that’s where I first learned to cook.
Chef Ramsay mentions that she is the first woman on Hell's Kitchen to be from the military, and Destin smiles in approval.
Destin then presents her signature dish; Chiles Rellenos with a Creamy Corn Salsa. Chef Ramsay mentions that the chile relleno could have been plated better, but that the dish tasted great nonetheless. Destin's signature dish scores a 4, thus leaving the red team now two points ahead.
----
(CONF)
Destin: I'm happy that I got a four, I feel like I worked hard enough to get a four, but I honestly would rather do better than that.
----
The score is now 27-28 and the red team is finally ahead of the blue team. The next chefs up are, Catering Chef, Ethan from Des Moines, and Personal Chef, Emma from Atlantic City.
----
Chef: Alright, young man, what's your name?
Ethan: Ethan, Chef.
Chef Ramsay: Tell me something about yourself
Ethan: I've been trained by a Michelin Star chef, and I've cooked for celebrities.
----
(CONF)
Ethan: And not only that, I've written a whopping four cookbooks. Coming from being gay, and from being born in the middle of goddamn Iowa out of all places, I definitely have everything against me, and honestly, I don't blame anyone for it, because I'm a total force to be reckoned with.
----
Chef Ramsay: Alright, I'm hoping whatever you have prepared for me will match your resume.
Ethan: I'm sure it will, Chef
Ethan's signature dish is a Pork Loin Roulade with Ratatouille. Chef Ramsay is pleased with the presentation, about upon trying it, he mentions the ratatouille is under seasoned although the pork loin was delicious.
Chef Ramsay gives him 3 points.
----
(CONF)
Ethan: Honestly, I'm kinda disappointed right now, I know a three is all that bad, but I just wanna be flawless with everything I do. I gotta make sure I never mess up anything ever again, because if I do then I don't even know what I'll do then...
----
Chef Ramsay: Alright ma'am, what your name, and tell me something special about yourself.
Emma: My name is Emily, but people call me Emma, and I'm proficient at just about anything related to Asian cuisine.
----
(CONF)
Emma: It's literally in my blood to be good at it, I have to get a perfect score on this...
----
Chef Ramsay then asks her to present her dish, which is a Pan Seared Sea Bass with Malaysian Stir Fried Noodles and Tofu. Chef Ramsay praises Emma for being very imaginative with her choice of ingredients and mentions that the sea bass was cooked perfectly.
Although Emma's dish wasn't enough to score a 5, it scores a solid 4 points, thus slowly closing the gap even between the red team and the blue team.
----
The score is now 30-32, with the red team in the lead. For the final round, it's up to Catering Chef, Apollo from Washington, and Private Chef, Karsen from California, to either clench the victory for the red team, or save the blue team from losing the signature dish challenge.
----
Chef Ramsay: (Facing towards Apollo) Alright, you, what's your name and motivation?
Apollo: My name is Apollo, Chef, and my motivation is well... My whole entire family
----
(CONF)
Apollo: My family is what made me find my talent, I don't know where I would be if it wasn't for them. Right now, I'm ready to inspire my wife, my children, my future grandchildren, and so on, just to show them that you can succeed at something if you really put enough effort into it.
----
Chef Ramsay seems to be rather pleased with his response and asks him to present his dish.
Apollo's dish is a Greek Styles Briam with Feta Cheese and Shrimp. Chef Ramsay praises it for being colorful and creative and is very pleased upon tasting it.
Chef Ramsay hesitates a bit to think, before giving Apollo a perfect 5 for his signature dish.
----
Chef Ramsay: Alright, last but not least, what is your name and motivation?
Karsen: Karsen, Chef, and my motivation is to gain more experience and learn to do more than cook for only households and families.
Chef Ramsay then asks her to present her dish, which is Simple Crab Cakes with Lemon Zest and Tartar Sauce. After taking a bite from it, Chef Ramsay then looks upset as the skin on the crab cake was soggy and falling apart. At this point, it seems as though the blue team may have now won.
Chef Ramsay doesn't tell what Karsen scored on her signature dish right away and instead tells her and Apollo to take a seat. Chef Ramsay then seemingly begins to ponder, before finally telling the score.
Chef Ramsay: Karsen... You got a 2.
The final score is 34-35, and the blue team has won the signature dish challenge.
----
(CONF)
Karsen: (smiles nervously) Welp... did I do that...
----
The blue team immediately begins to cheer, while the red team understandably looks disappointed and defeated.
Chef Ramsay then announces the blue teams reward, which is a stunning ride through the Las Vegas Strip, and that afterwards they would be dining at the Paris Las Vegas with him and S5 winner Danny Veltri, S10 winner and former sous-chef Christina Wilson, S15 winner Ariel Malone, and S20 winner Trenton Garvey.
----
(CONF)
Alice: Apparently scoring a fucking one wasn't bad enough, non non non.... I also don't even get to on a fucking reward to the fucking Paris in Las Vegas, even though I'm already from fucking France. What the fuck did I do to deserve this, I can't even fucking believe this shit right now...
----
Chef Ramsay then reveals the red team's punishment, which would be prepping not only their team's food but also the blue team's food for the first dinner service. He then tells them that they better be prepared as they were in an exhausting night.
Chef Ramsay then tells the blue team to run outside, as a party bus is waiting for them, to which all of them eagerly oblige.
REWARD/PUNISHMENT
As the blue team makes their way outside, a shiny black bus is waiting just outside of the front door, with Marino waiting just beside it. The interior of the bus is dark upon when they first enter, but once all of them are in, neon lights begin to flash and music begins playing. The whole blue team becomes ecstatic, and to make things even better, there is tons of fresh wine sitting at the tables inside of the bus. Marino then enters as well, and the bus begins to drive off through the strip. Marino offers praise and encouragement to the blue team while on the way to the Paris Las Vegas
----
(CONF)
Solly: This is how we do it baby! This is where the journey begins, and I sure as hell hope it only keeps getting better and better.
----
As the blue team are now in for the dining experience of a lifetime, the red team seems to have already gotten an idea of how hard Hell's Kitchen might actually be. Meghan tells them what to clean in the restaurant and appears to be understandably frustrated and disappointed with the red team.
----
(CONF)
Destin: It really sucks to be stuck here and see Meghan disappointed in us. I wanted better, and she expected better. There is no excuse for this.
----
Although the red team tries to maintain a positive attitude through the punishment, Alice does anything but.
----
(CONF)
Alice: I think it's bullshit that I got a fucking two. I know I'm better than that, I know anyone with just fucking ounce of common sense knows that. It's complete and utter fucking bullshit that I'm fucking stuck here doing this shitty fucking punishment.
----
Karsen notices Alice keeping to herself and attempts to talk to her and ask if she's alright, but Alice angrily brushes her off and tells her she's fine.
----
(CONF)
Karsen: Okay I’m a little scared right now… First I flunked the team, and now Alice is like on my ass about it. I mean, you didn’t do any better than I did, I just happened to go last. You don’t need to be a bitch about it... (laughs nervously)
----
About an hour into cleaning up both kitchens, the red team begins to notice Alice overworking herself. Emma tells Alice she had done enough for the punishment at that point and that she can take a break if she wants to, but Alice lashes out at her too and tells Emma that she’s fine.
----
(CONF)
Alice: No shit, I’m fucking overworking myself right now... Because I'm the only one here who actually wants to win and actually gives a shit that we lost! Don’t fucking tell me how to do my job and what I should and shouldn’t fucking do. I’m not going to fucking loose another challenge or service ever again and I’m going to fucking make sure of it, and if you all have a problem with that then all of you can go fuck yourselves for all I care.
----
Emma begrudgingly leaves Alice alone and continues with her own work.
----(CONF)
Emma: I don’t know what Alice’s problem is, man… I really don’t like her attitude at all. She’s just fucking crazy and probably thinks she like our only hope for our team.
----
Meanwhile, the blue team enters the Paris at Las Vegas and there sitting at a mostly empty VIP table, was Danny, Christina, Ariel, and Trenton. Along with Chef Ramsay himself.
The blue team takes a seat as Chef Ramsay tells them to introduce more about themselves and ask any questions that they'd like.
Elias: Hey Chef! What was your motivation to be a chef and what kept you going?
Chef Ramsay then tells all of them about his rough upbringing and how he decided to cook for his family and make a living off it.
Danny then opens up about how he lost his mother right before he won his season, and Trenton then opens up his story of how he applied for hell's kitchen to support and give himself and his wife a better life than the one he had growing up.
----
(CONF)
Harvey: I can relate to some of that. I've had people tell me that just because I'm a sandwich maker, that I have no business running a restaurant, but I'm about to prove all those haters wrong because that's what I live for... Besides cooking, you know.
----
Christina then tells the blue team that she came very close to being eliminated within the very first service of her season, but then she managed to recover and not only win, but be Chef Ramsay's sous chef for a whopping nine seasons, and reminds the blue team that even if things seem hopeless, that they should never give up. Ariel then added on to that, mentioning that she won with a broken leg, even when all the odds were against her.
----
(CONF)
Solly: It definitely was inspiring to hear them talk about how they all won, especially when they mentioned just what they had to go through and how they never quit. I'm just hoping I can maybe learn from that, you know.
----
Chef Ramsay then asks the blue team what their motivation is and why they are here in Hell's Kitchen.
Elias: To be a better chef, Chef.
Chef Ramsay: Alright, what about you Harvey?
Harvey: To show that I'm more than just a sandwich maker and that I really can cook.
Chef Ramsay: And you Apollo:
Apollo: To help support my wife and two daughters and to make a statement for my family name.
Chef Ramsay: Sage?
Sage: I grew up watching cooking competition shows all the time. It's what inspired me to be a chef myself.
Chef Ramsay: And what about you Geraldo? You're fifty years old. You must have some motive to be here.
Geraldo: Well I've accomplished a lot of my goals already, but I'm here to earn some money and show that I'm not past my prime.
Chef Ramsay is a little taken aback by Geraldo's response but he then asks Brad what his motivation is to win.
Brad: You know, I didn't want to be a chef at first in all honesty. I just wanted to be a sports star, but once I was "too old" I started cooking, and I turned out to be good at it, and I mean what better place would there be to go cook than in a competition where everyone else sucks as am I right?!
Everybody looks somewhat shocked and annoyed at Brad's response along with his attitude, although Chef Ramsay remains passive throughout.
----
(CONF)
Brad: I really just want to win to earn money and just bathe in all the glory like with everything else I did. I mean, I could probably take 95% of these guys in a fight, and 95% in anything in general. What the fuck do I even have to worry about here? (laughs)
----
Brad: I mean, I really just want to win to earn money and just bathe in all the glory like with everything else I do.
----
(CONF)
Joe: Brad is here telling us about how he's all high and mighty and shit, but in all honesty, I think he's all full of shit. He thinks he fuckin can do anything just because of his phony ass muscles, but I bet my cock and balls, that his punk ass won't even make it halfway through the competition.
----
Trenton then broke everyone's thoughts and conversations and mentioned to the blue team that if it made them feel even more hopeful, before he won there had been seven female winners and row, but that he managed to break the streak, and that by hopefully getting to mentor the blue team for a bit might just give them the luck they needed to win for sure. The whole entire blue team laughed when they heard this and clinked glasses.
Ethan: Cheers to lone wolves guys!
----
Meanwhile, the red team finally finished cleaning up both kitchens, and then went up to the dorms. Alice immediately collapsed on her bed and fell asleep, while the rest of the team was about to do the same until Emma encouraged all of them to study the menu so they wouldn’t lose the first service.
Eventually the blue team finally arrived back at Hell’s Kitchen, and then entered the dorms for the first time. Some of them were in awe upon arriving
----
(CONF)
Sage: When you enter the dorms, it’s just like stepping into one of your own dreams. I’m not even kidding, it felt magical.
----
Elias: Wooo! Here we are, baby!
Sage, Solly, and Leo began to pace all around the dorms while Elias and Ethan stumbled upon the red team.
Ethan: Oh hey everybody, what’s up?
Most of the red team: (exhaustedly) Hey….
Ethan then attempted to strike up a conversation with the red team, and while none of them are hostile towards him, most of them don’t pay him much attention. Elias notices them studying the menu, and then encourages the blue team to study it as well. Brad decided not to and instead decided to go eat some snacks at the bar of the dorms, but the rest of the blue team gathered around each other and did so, with Elias mostly guiding them through it. Most of them catch onto what Elias is walking them through, although Leo seemed to have trouble paying attention.
----
(CONF)
Leo: Elias was reading through the menu way too fast. I wasn’t able to write down everything he was saying.
----
Ethan notices Leo seemingly struggling with keeping up, and offers to help him with anything, but Leo says no.
----
(CONF)
Leo: The last thing I ever wanna do is show weakness. If I do, then I don’t think I have any chance. All I want to do is show people that I’m still capable of anything.
----
Somewhere along the way, Joe begins to become annoyed with Brad not being present, and then leaves the rest of the blue team to go confront him, and finds Brad still at the dorm's bar.
Joe: Yo, what the fuck are you doing?
Brad: Just relaxing man, why?
Joe: We all need to know what the fuck we’re doing for service man.
Brad: I know what to do already.
Joe: You haven’t even read the menu.
Brad: I don’t need to. I already got everything that I need to know.
----
(CONF)
Brad: Joe is so fucking uptight. He just needs to pull the panties out of his ass and take a chill pill is what his problem is.
----
Frustrated with Brad, Joe angrily leaves him to be along with the rest of the blue team, and decides to call it a night.
----
(CONF)
Joe: I’m not fucking babysitting anyone’s ass and I’m doing more shit than I fucking need to, just because your fat ass can’t work for shit.
----
Eventually both the red team and blue team call it night, all except for Brad, who decides to flirt with Leah.
----
(CONF)
Brad: You know, I have my way around women. I think it’s about time that I finally get to know some of them.
----
Brad: Hey baby, what’s your name
Leah: (laughs nervously) Leah…
Brad: I mean I have gotten to talk to you before and you seem to be like the only person here who can cook right. Besides me of course, but still you know.
Leah: Cool…
----
(CONF)
Leah: Ok Brad…
----
Brad: I mean how are you. What’s up with you?
Leah: Oh I mean nothing much (Laughs nervously again). How are you?
Brad: Doing super good right now, now that I got to meet you.
Leah: Oh ok. That’s good.
Despite Brad being a questionable flirter, Leah seems pleased with his company, but then quickly heads off to bed, leaving Brad a little taken back by that.
----
(CONF)
Brad: Well damn, talk about playing hard to get. It’s okay though. I’ll still win her over, just like how I’m gonna win over Hell’s Kitchen.
----
Brad then notices Ida and tries to flirt with her, but Ida doesn’t appreciate it and immediately heads off to bed as well.
THE NEXT DAY
The next day, the phone in the dorms starts ringing. Leah picks up to answer it, and it’s Chef Ramsay. He tells her to alert the red and blue teams to get dressed and come down to the dining room at once. She obliges.
----
(CONF)
Leah: First Chef Ramsay calls me madam, and now he’s calling me over the phone and telling me, to tell everybody else what to do. I clearly must be doing something right.
----
Leah yells at all of the chefs to get dressed and that Chef Ramsay called and wanted them in the dining room at that moment.
----
(CONF)
Solly: I’m just like… Uh oh… What the fuck is this? I was just relaxing in my bed and it was like only eight in the morning, and now all of a sudden I’m supposed to be up and ready. What does Chef have planned for us? Do I honestly even want to know, because I’m of like kinda dreading it a little. Hopefully it isn’t something bad or anything. I don’t want to get yelled at this early in the game.
----
The men and women quickly get dressed into their jackets, although the blue team notices Geraldo being somewhat sluggish compared to the rest of the blue team.
----
(CONF)
Geraldo: I didn’t know that things were gonna be this fast paced and quick here in Hell’s Kitchen. This was a lot more intense than I ever bargained for. I’m not going to give up though. I’ll just keep working through everything. I’ve already done it before. I scored a sinco on my dish.
----
Eventually Geraldo manages to keep up with everybody and both the men and women rush down to the dining room to find some sort of shine right in the middle of it, with an audience in the background cheering, except not at the chefs but at the four dishes. A fancy dinner table is in the center of the shrine with four covered dishes. A spotlight shining on the dishes.
----
(CONF)
Karsen: At first I thought the whole crowd was here for us, and I thought that my luck had finally changed, but then I realized none of them were looking at us…
----
Chef Ramsay then steps out of the crowd and into the shrine and greets all of them good morning.
Chef Ramsay: Alright Chefs! What you see here on the table are the most famous dishes in all Hell’s Kitchen. Tell me what these dishes are!
Destin: Risotto?
Chef Ramsay: (reveals one of the dishes) Correct
Ida: Scallops?
Chef Ramsay: (reveals another one) Correct, and what else?
Ethan: Beef Wellington?
Chef Ramsay: (reveals the third dish) Correct, and now last but not least?
Everybody seems somewhat confused and remains silent.
----
(CONF)
Sage: As soon as I could tell that none of us knew, I knew something was up…
----
Chef Ramsay: Wait a minute… We’ve never had this dish before in hell’s kitchen. Until now…
Ladies and gentlemen, we are introducing a new dish into Hell’s Kitchen. One that you will have to cook for almost every single dinner service.
The crowd cheering goes silent and the men and women stare at Ramsay, anxiously with anticipation.
----
(CONF)
Apollo: What is it? Chef Ramsay is being very cryptic right now. I just want him to tell me right away so that I don’t have to think about it anymore and just get on with it.
----
Chef Ramsay: And that dish…
----
(CONF)
Riley: Oh shit… Please god tell me I’ve made it before...
----
Chef Ramsay: Will be…
----
(CONF)
Brianna: Just let it be something I’m good at. Please…
----
Chef Ramsay is just about to reveal what the fourth dish is, which will likely be whatever they will make for the first Cook For Your Life Challenge, but right before he reveals it, the episode ends on a cliffhanger.
TO BE CONTINUED...
submitted by Season-Season to HellsKitchenFanFics [link] [comments]


2021.10.19 04:25 mostqualified Didn’t receive the 2nd airdrop.

I created a wallet just for Ananos and entered for the second 1,000,000 ananos giveaway and didn’t receive any. Was this guaranteed if you signed up or was it a luck of the draw situation?
submitted by mostqualified to ananos [link] [comments]


2021.10.19 04:25 PartyGod007 Bootcamp iMac stuck on black screen at start up

Context:
A few months ago I used bootcamp to partition my drive into 50% MacOS and 50% Windows 10.
I have the late 2012 iMac 21.5 inch model, with a 1Tb HDD with more than 600gb of free space. It has been running bootcamp with no issues for these past 2 months.
Problem:
I was last on Windows 10 but when I tried to turn it on the next day it wouldn’t start up completely, but there is video at the start.
It would either:
  1. Load mac (white screen) then black screen BUT with a small white blinking cursor at the top left, and it would just stay here for hours (occurs sometimes)
  2. Load mac (white screen) then get through the small black screen with the white blinking cursor BUT it would just stay as a black screen for hours. I think it’s also known as the “black screen of death”. (occurs most of the time)
Attempts I tried to fix it:
  1. First I tried fixing it with the Windows method since I was last at windows after all. “Shutdown 3 times incorrectly to get into BIOS.”
  1. Since I was on Mac, I tried it using the Mac method. “On startup, hold down command + R”. This is the only one that actually did something and I would get into Internet recovery mode after around 20min.
-I can get into OS X Utilities, get it to the disk utility menu and “fix and verify” my drive but even if it says the partition seems to be “OK”, the issue is still not fixed when I restart again. I have tried this multiple times whether it be restart, shutdown, fix again then restart, etc. And none works.
TLDR: I was last on Windows 10 through Bootcamp when I keep getting “the black screen of death” during startup and it would stay that way for hours. I tried fixing it using the windows method but it doesn’t work so I tried the Mac method, and I can get into OS X Utilities. Going to first aid and pressing “Verify Disk” and “Repair Disk” says that “the partition map appears to be OK”. Lastly, I have wifi and can select startup disk but I only see and select Bootcamp. Is there anything else I can do from here?
submitted by PartyGod007 to mac [link] [comments]


2021.10.19 04:25 RiverDrift420 20 long upgrade to 40 breeder stocking help.

What’s up fish tank people. I’m getting a used 40 breeder from someone and I’m looking for help with the stocking. I’m upgrading from a 20 long and all the tropical homies are coming along. Currently have 7 cardinal tetra, 7 pristella tetra, 2 otocinclus, a thick lipped gourami, a handful of culled neocaridinia shrimp I got in a trade, and 2 assassin snails in the 20 long. They’ll be coming with their AC50 filter and I’m adding a fluval 207 that I already had on hand. This stocking puts me at 46% on aqadvisor in the 40. I plan on mildly upgrading the tetra schools, adding a small gang of corys, and most importantly I would like to add at least one “large” fish. Ideally one that won’t eat all the shrimp or rage with my gourami. If the shrimps are in danger it won’t be the end of the world, they could be moved to my other 20 long with white clouds as well.
My current thought was
10 cardinals adding 3 10 pristella adding 3 4 otos adding 2 1 gourami The original group of shrimp 2 Assassin snails Electric blue acara 6 bronze corys
I don’t know much about bigger fish, but google says the Acara aren’t too aggressive and they look super cool. I feel like angels are too tall for a 40B. Would a different gourami cause issues? Any other ideas for a larger fish?
submitted by RiverDrift420 to Aquariums [link] [comments]


2021.10.19 04:25 SomeFormOfName Any fics with a luck power based on necessity?

For example, you have a date with a beautiful woman, normally you get there and on your way are hit by a train. So the power steps in and you accidentally send her some disrespectful messages, so she cancels, and you're never hit by a train. Your life seems utterly miserable but this is only because your power is protecting you.
submitted by SomeFormOfName to WormFanfic [link] [comments]


2021.10.19 04:25 GustaC2708 Jotchua

Jotchua submitted by GustaC2708 to HUEstation [link] [comments]


2021.10.19 04:25 SpaceWitch222 What does this say?

What does this say? submitted by SpaceWitch222 to TranslateMe [link] [comments]


2021.10.19 04:25 fucker9111 Help me pick one

View Poll
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2021.10.19 04:25 SauceNDauce I've seen Charles White

submitted by SauceNDauce to Cr1TiKaL [link] [comments]


2021.10.19 04:25 AdministrativeClub87 Went to the fair wit this girl and after we left she said this. W girl too bad she didn’t wanna get married 💔 ( Ironic how her knees hurt)

Went to the fair wit this girl and after we left she said this. W girl too bad she didn’t wanna get married 💔 ( Ironic how her knees hurt) submitted by AdministrativeClub87 to YourRAGE [link] [comments]


2021.10.19 04:25 BassBurr25 Shakira

Shakira submitted by BassBurr25 to celeb_barefoot [link] [comments]


2021.10.19 04:25 ThConqueror Help me promote this on SHIB’s Reddit…they asked so I answered. Help vote to the top

https://www.reddit.com/SHIBArmy/comments/qayopk/what_other_projects_is_everyone_holding_i_wanna/hh6pphn/?utm_source=share&utm_medium=ios_app&utm_name=iossmf&context=3
submitted by ThConqueror to evergrowcoin [link] [comments]


2021.10.19 04:25 twg-bot That’s why I do not live in stupid country…

That’s why I do not live in stupid country… submitted by twg-bot to myconfinedspace [link] [comments]


2021.10.19 04:25 -Relevant_Username Golf makes Mouse break character

Golf makes Mouse break character submitted by -Relevant_Username to offlineTV [link] [comments]


2021.10.19 04:25 C0mmunityMindedMiner Rival to Marth's Grab

Rival to Marth's Grab submitted by C0mmunityMindedMiner to HaloMemes [link] [comments]


2021.10.19 04:25 Chattywindow Men's leggings cosmetics 😳

Men's leggings cosmetics 😳 submitted by Chattywindow to Back4Blood [link] [comments]


2021.10.19 04:25 Due_Big4110 Let’s go.

submitted by Due_Big4110 to SmashBrosUltimate [link] [comments]


2021.10.19 04:25 BlakeHood my hair looks basic asf and i have no fucking clue of what to do with it

my hair looks basic asf and i have no fucking clue of what to do with it submitted by BlakeHood to malehairadvice [link] [comments]


2021.10.19 04:25 bluecollarvet Full face mask causing jaw pain .

Anybody else experience this? the baby sends me masks quarterly I think this time around I got a different brand . But I’ve woken up with some pretty serious jaw pain on one side by my ear and sometimes can even chew on that side .
submitted by bluecollarvet to CPAP [link] [comments]


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